| Brunch 10.30am-12pm | |||
| Organic muesli, yogurt & fruit with Trevenwith Farm honey | £5.95 | ||
| Grilled Kipper with buttered shallots | £6.95 | ||
| Full breakfast - the works! | £8.95 | ||
| Smoked salmon, scrambled egg & seeded bagel | £7.95 | ||
| Toasted Granary Bread, Cornish butter & homemade marmalade | £3.95 | ||
| Lite Bites 2.30pm-6pm | |||
| Selection of marinated olives | £3.50 | ||
| Mezze plate - humus, muhamara, marinated anchovies, feta mash & homemade flatbread | £6.95 | ||
| Selection of crispy nuts and snacks, coated in a spicy batter | £6.50 | ||
| Mezze plate – humus, muhamara, marinated anchovies, feta mash and homemade flatbread | £6.95 | ||
| Charcuterie – thin slices of proscuitto, coppa and salami Milano, pickles and homemade bread | £8.95 | ||
| Toasted Panini with a choice of fillings Proscuitto, mozzarella and tomato Black olive tapenade, goats cheese and rocket Bacon, brie and cranberry |
£5.95 £5.95 £5.95 |
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| Afternoon Tea 2.30pm-6pm | |||
| Cornish Cream Tea Homemade scones, strawberries, organic jam & clotted cream |
£6.50 | ||
| Toasted Saffron Buns Trevenwith Farm Honey & clotted cream |
£5.95 | ||
| Tea & Cake Home made cake (please ask for today's flavour) |
£5.95 | ||
| Drinks | |||
| Freshly squeezed orange juice | £2.25 | ||
| Bucks Fizz | £6.25 | ||
| Apple Juice | £1.50 | ||
| Organic Traditional Tea | £2.35 | ||
| Organic Earl Grey | £2.35 | ||
| Organic Peppermint Tea | £2.35 | ||
| Organic Camomile Tea | £2.35 | ||
| Cappuccino | £2.75 | ||
| Espresso | £2.25 | ||
| Double Espresso | £2.95 | ||
| Latte | £2.75 | ||
| Macchiato | £2.35 | ||
| Americano | £2.75 | ||
| Main | |||
| Lunch 12pm-2.30pm Dinner 7pm-10pm |
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| Lunch Starters | |||
| Selection of marinated olives | £3.50 | ||
| Selection of crispy nuts and snacks, coated in a spicy batter | £3.00 | ||
| Mezze plate – humus, muhamara, marinated anchovies, feta mash and homemade flatbread | £6.95 | ||
| Chefs homemade soup with fresh bread | £5.95 | ||
| Roasted beetroot, goats cheese and walnut salad | £6.95 | ||
| Newlyn crab and cockle linguine with garlic and chilli | £8.50 | ||
| Lunch Mains | |||
| Traditional Club Sandwich – toasted layers of chicken, bacon, salad & mayonnaise on brown or white | £7.95 | ||
| Newlyn crab sandwich - homemade granary, mayonnaise, Tabasco & lemon | £8.95 | ||
| House Burger with hand-cut chips (cheese, bacon, egg, mushrooms or beetroot) |
£7.95 70p each |
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| Roasted tomato linguine, basil & parmesan | £7.95 | ||
| Local sausages and mash with caramelized onion gravy | £9.95 | ||
| Catch of the day with crushed new potatoes and caper lemon butter | £12.95 | ||
| Home-cut chips | £2.75 | ||
| New potatoes & herb butter | £2.75 | ||
| Rocket salad | £3.50 | ||
| Seasonal vegetables | £3.00 | ||
| Basket of bread | £2.25 | ||
| Garlic bread | £2.25 | ||
| Dinner Starters | |||
| Newlyn Crab and Cockle linguine with chilli and garlic | £8.50 | ||
| Crispy Duck salad with fresh fig, pumpkin seeds and honey dressing | £8.50 | ||
| Chef’s homemade courgette and almond soup | £5.95 | ||
| Hand-dived Scallops with pancetta, leeks and cream | £8.95 | ||
| Gurnard fillet, parmesan mash and lobster salsa | £7.95 | ||
| Sardines pan fried with sherry and almonds | £5.95 | ||
| Dinner Mains | |||
| Yellow Fin Tuna steak, crushed Cornish potatoes, caper and lemon butter | £15.95 | ||
| Local Lamb rump, celeriac mash, glazed shallots and pork jus | £16.25 | ||
| Red Mullet fillets, fricassee of squid and samphire with a seafood sauce | £16.95 | ||
| Wild Mushroom Risotto with white truffle oil | £12.95 | ||
| Cornish Beef fillet with hand-cut chips and béarnaise sauce | £22.50 | ||
| Home-cut chips | £2.75 | ||
| New potatoes & herb butter | £2.75 | ||
| Rocket salad | £3.50 | ||
| Seasonal vegetables | £3.00 | ||
| Basket of bread | £2.25 | ||
| Garlic bread | £2.25 | ||
| Dessert | |||
| Monbazillac poached Pear, shortbread & vanilla mascarpone | £5.95 | ||
| Dark Organic Chocolate & Pecan Fudge cake with rhubarb & ginger | £6.25 | ||
| Espresso & cardamom crème brulee | £5.95 | ||
| Selection of homemade ice cream & seasonal berries | £5.95 | ||
| Cornish cheeses served with sesame biscuits & fig relish (ask for today's selection) | £7.95 | ||
| Dessert Wines | |||
| Noble Late Harvest Muscat/Viognier (50cl) | £12.50 | ||
| An intriguing sweetie from Chile; rich, clean with a wonderful basket of aromas – raisins, honey, apricots & nuts | |||
| 125ml glass | £3.50 | ||
| Chateau Haut Mayne Sauternes (37.5cl) | £14.00 | ||
| Classic Sauternes from a top producer – all honey & nuts with a dash of barley sugar | |||
| 125ml glass | £5.00 | ||
| Chambers Rutherglen Muscat (37.5cl) | £18.00 | ||
| A monster dessert wine from the specialist Rutherglen Valley; Dark, powerful & very rich | |||
| 125ml glass | £6.50 | ||
| Quinta de la Rosa Lote 601, Ruby Port (25ml) | £2.00 | ||
| Quinta de la Rosa LBV 2000 (25ml) | £2.50 | ||
| Delord Bas Armagnac VSOP (25ml) | £4.00 | ||
| Cognac 10yo – Ferrand Ambre (25ml) | £3.55 | ||
| Remy Martin VSOP (25ml) | £3.85 | ||
| Calvados Daron 5 yr old (25ml) | £2.10 | ||
| Children's Menu | |||
| All of our food is homemade, organic & locally sourced wherever possible | |||
| Lunch 12pm–2.30pm Dinner 6pm-7.30pm |
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| Grilled Chicken Breast | £5.95 | ||
| Poached Organic Salmon Fillet | £5.95 | ||
| House Burger made with 100% Cornish beef | £5.95 | ||
| Linguine with tomato or pesto sauce | £5.95 | ||
| Battered Cod fillet & chips | £5.95 | ||
| Tomato & Mozarella Pizza | £5.95 | ||
| All served with a choice of home-cut chips, new potatoes or seasonal vegetables | |||
| Desserts | |||
| Chocolate & pecan fudge cake | £3.00 | ||
| Cornish ice cream cone | £1.75 | ||
| Strawberries & cream/ice-cream | £3.00 | ||
| Please inform a member of staff if you have any allergies or special requirements. All products may contain traces of nuts. Please note that this is a sample menu and may differ from that of the restaurant on the day of dining. | |||